The Jack Ryan Whiskey Company revives the independent whiskey tradition of the Ryan family of the iconic Beggars Bush pub on Haddington Road Dublin. From 1913, Thomas Ryan sourced, aged, finished and bottled the finest of Dublin whiskey - his very own “Ryan’s Malt” - establishing a strong reputation as an independent bottler. His son Jack, publican and whiskey man to his fingertips, carried this on until the near demise of the Irish whiskey industry forced a hiatus. Irish whiskey is back with a bang, and so is “Ryan’s Malt”, through Jack Ryan Whiskey, headed by Jack’s son Eunan. Their very first offering, in 2013 (marking the centenary of “The Bush”) – Jack Ryan 12YO Single Malt – won a prestigious Irish Whiskey Award. The Ryans plan annual releases of cask strengths and small batches of premium single malts. 2016 saw the release of Jack Ryan The Bourdega, a 15YO single malt, aged in bourbon and finished in sherry, and Jack Ryan The Centenary, a 15YO CS aged in bourbon, marking the 1915 birth of Jack himself. Jack Ryan whiskey is exported by allocation to the USA, Canada, Australia, the UK and Europe.