About the Brand

Farmora Irish Whiskey is distilled and matured in Ireland’s historic province of Leinster, bringing together tradition, craft and modern whiskey making. Using both pot still and grain distillation, Farmora develops rich flavour profiles shaped through maturation in Bourbon, Virgin Oak and Sherry casks. The name Farmora combines “Farmer” and “Isadora,” reflecting a heritage rooted in family, farming and whiskey making. Every dram offers a sensory experience and a taste of Irish whiskey heritage through a fresh contemporary lens.