About The Connacht Whiskey Company
The Connacht Distillery story starts on the Northwest Coast of Ireland, in the wild, rugged
landscape of County Mayo in the Province of Connacht.
Founded by Master Distiller Robert Cassell and a team that saw the potential in Irish Whiskey,
the derelict old Duffy’s Bakery site in Ballina was painstakingly renovated, with whiskey
production commencing in 2016.
Situated where the River Moy’s pure, fresh water rushes down to meet the in-flowing salty
Atlantic Ocean, dramatic shifts in atmospheric pressure exert an ever-changing influence on
the whiskey maturing in our barrels.
The Connacht Distillery produces and distributes award-winning spirits, including single malt
batch 1, Conncullin Irish Gin, StrawBoys vodka and poitín and sourced whiskey brands
Ballyhoo and Spade & Bushel and also operates a popular visitor centre.
For additional information please visit www.connachtwhiskey.com, follow @connachtwhiskey
on Instagram and Twitter, The Connacht Distillery on Facebook.
The Connacht Whiskey Company will be offering samples of:
Connacht Single Malt Batch 1