About The Dingle Whiskey Distillery
Dingle Whiskey is distilled, matured, and bottled at Dingle Distillery. Our spirit is triple distilled in bespoke stills formed by Forsyth’s coppersmiths. We proudly produce both Single Malt and Single Pot Still Irish whiskey. Every aspect of our process is manual from the mashing to the addition of yeast and the cutting of the heads and tails of our spirit. Our casks are then hand filled, and the whiskey is aged until we deem it ready through careful observation and sampling.
Dingle Whiskey is a product of its environment. From the localised well water, which comes from a sustainable well 240 feet directly below our distillery, to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The microclimate then creates a maturation like no other.
We do not manipulate the course of our whiskey, only nature can do that.
The Dingle Distillery will be offering samples of:
Select samples across the distillery's range