About The Dingle Whiskey Distillery
The Dingle Whiskey Distillery is an independent, family-owned business which was crafted and conceived by three independent spirits: Oliver Hughes; Liam LaHart and Peter Mosley. Dingle Whiskey is a product of its environment: from the localised well water to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. Alongside a steady production of Dingle Gin and Dingle Vodka, The Dingle Whiskey Distillery regularly releases small batches of Dingle Whiskey, the most recent being Batch 4, a marriage of Bourbon, Sherry and Port casks. The next release will be the Dingle Single Pot Still Batch No.3.
The Dingle Distillery will be offering samples of:
The 3rd Release of the Dingle Single Pot Still
Dingle Single Malt Whiskey Batch No. 4